DFG-100-ES AND DFG-200-ESCONVECTION OVENINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Ver
8InstallationVentilationDIRECT FLUE ARRANGEMENTWhen the installation of a mechanically driven exhaust hood is impractical the oven may be vented by a
9InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE
10InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to p
11InstallationGas ConnectionPRESSURE REGULATION AND TESTINGDFG-100-ES ovens are rated at 45,000 BTU/Hr. (13.2 kW) (48 MJ) per section. DFG-200-ES oven
12InstallationGas ConnectionGAS HOSE RESTRAINTIf the oven is mounted on casters, a commercial exible connector with a minimum of 3/4” (1.9 cm) inside
13InstallationElectrical ConnectionWiring diagrams are located in the control compartment and on the back of the oven.This oven is supplied for connec
14InstallationInitial StartupThe following is a check-list to be completed by qualied personnel prior to turning on the appliance for the r
15OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe
16OperationSSD - Solid State Digital ControlCONTROL DESCRIPTION1. SELECTOR SWITCH - turns power to the oven on or off. Allows selection of Cook or Co
17OperationSSD - Solid State Digital ControlTO SET THE PULSE TIME:1. Press PULSE KEY (13) to turn pulse mode on.NOTE: Pulse light is on.2. Rotate D
Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by
18OperationSSI-D Innite Control w/Digital TimerCONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven for cook or cool down.2. BLOWER S
19OperationSSI-M Innite Control w/Manual TimerCONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven for cook or cool down.2. BLOWER SW
20OperationHow Cook & Hold WorksWith the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This
21OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roasting.
22OperationSuggested Times and TemperaturesPRODUCT TEMPERATURE TIME # SHELVESMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi
23MaintenanceCleaning and Preventative MaintenanceCLEANING THE OVENPainted and stainless steel ovens may be kept clean and in good condition with a li
24MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Oven will not re.• Gas turned off.• Oven not plugged in.• Power switc
TABLE OF CONTENTSINSTALLATIONOven Description and Specications ... 2Delivery and Location ...
2InstallationOven Description and SpecicationsGAS RATINGS - DFG-100-ES AND DFG-200-ESNatural Gas PropaneUS Units SI Units US Units SI UnitsU.S., Cana
3InstallationDelivery and LocationDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new ove
4InstallationOven AssemblyNSF BOLTSThese bolts are required by NSF to block any exposed hole on the back of an oven. This includes:• any uni
5InstallationOven AssemblyLEG ATTACHMENT1. Push the oven onto a lift with the bottom of the oven down.2. Align the threaded stud in each leg with th
6InstallationOven AssemblyDOUBLE SECTION ASSEMBLY1. Secure the short legs to the bottom sections as de-scribed.2. Place the upper section in positio
7InstallationVentilationOn gas models the installation of a proper ventilation sys-tem cannot be over emphasized. This system removes unwanted
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