Blodgett BLT-E Manual do Utilizador Página 1

1 BLT-E ELECTRIC FLOOR MODEL BRAISING PAN WITH MANUAL TILT INSTALLATION – OPERATION – MAINTENANCE BLODGETT OVEN COM

10 ITEM PORTION TEMP (F) BATCH/HR BLT-30E PER LOAD QTY PORTIONS BLT-40E PER LOAD QTY PORTIONS MEAT-POULTRY (continued) TURKEY Off

11 4.0 CLEANING INSTRUCTIONS WARNING: Disconnect the power supply to the appliance before cleaning or servicing. The electric tilting

12 5.0 TROUBLESHOOTING Unit will not operate: 1. Power supply not “ON”. 2. Pan not in down position. 3. Defective thermostat or elements.

2 IMPORTANT NOTES FOR INSTALLATION AND OPERATION It is recommended that this manual be read thoroughly and that all instructions be followed careful

3 TABLE OF CONTENTS DESCRIPTION PAGE Service Connections ...

4 SERVICE CONNECTIONS ELECTRICAL CHARACTERISTICSAvailable kWMODEL STD. OPT.BLT-30EBLT-40E18 1227 18Min. ClearanceSIDESBACK6 [152]6 [152]Amps Per Lin

5 INSTALLATION AND SERVICE CONNECTIONS 1.0 INSTALLATION INSTRUCTIONS Set braising pan in place, level appliance using spirit level. Mark hole l

6 2.0 OPERATION Ensure the power supply is connected to unit and that circuit breakers are on. Tilt braising pan to ascertain that it moves easi

7 3.0 COOKING GUIDELINES The guidelines given below are suggested quantities, temperature settings, and estimated numbers of orders

8 ITEM PORTION TEMP (F) BATCH/HR BLT-30E PER LOAD QTY PORTIONS BLT-40E PER LOAD QTY PORTIONS SAUCES, GRAVIES, SOUPS Brown Gravy

9 ITEM PORTION TEMP (F) BATCH/HR BLT-30E PER LOAD QTY PORTIONS BLT-40E PER LOAD QTY PORTIONS DESSERTS, PUDDINGS, SWEET SAUCES But