Blodgett DFG-100 XCel Especificações

DFG-100 XCELCONVECTION OVENINSTALLATION - OPERATION - MAINTENANCEBLODGETT OVEN COMPANYwww.blodgett.com44 Lakeside Avenue, Burlington, Vermont 05401

8InstallationDIRECT FLUE ARRANGEMENTWhen the installation of a mechanically driven exhaust hood is impractical the oven may be vented by a direct ue

9InstallationUtility Connections - Standards and CodesTHE INSTALLATION INSTRUCTIONS CONTAINED HEREIN ARE FOR THE USE OF QUALIFIED INSTAL-LATION AND SE

10InstallationGas ConnectionGAS PIPINGA properly sized gas supply system is essential for maxi-mum oven performance. Piping should be sized to p

11InstallationGas ConnectionFigure 9 Gas Connection 3” (76 mm)Gas Connection 3” (76 mm)PRESSURE REGULATION AND TESTINGDFG-100 XCEL ovens are rated at

12InstallationGas ConnectionGAS HOSE RESTRAINTIf the oven is mounted on casters, a commercial exible connector with a minimum of 3/4” (1.9 cm) inside

13InstallationElectrical ConnectionWiring diagrams are located in the control compartment and on the back of the oven.This oven is supplied for connec

14InstallationInitial StartupThe following is a check-list to be completed by qualied personnel prior to turning on the appliance for the r

15OperationSafety InformationThe information contained in this section is provided for the use of qualied operating personnel. Qualied operat-ing pe

16OperationSSI-M Solid State Innite Control with Manual TimerCONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven for high fan, low fa

17OperationSSD - Solid State Digital ControlCONTROL DESCRIPTION1. SELECTOR SWITCH - controls power to the oven for high fan, low fan or cool down.2.

Your Service Agency’s Address:ModelSerial numberOven installed byInstallation checked by

18OperationSSD - Solid State Digital ControlPROGRAMMINGTo set the cook temperature:1. Press TEMP (7) key.2. Rotate dial (6) to enter temperature.To

19OperationSSD - Solid State Digital ControlCook with Pulse:NOTE: PULSE light is on when pulse mode is on and off when pulse mode is off.1. Turn the

20OperationSmartTouch Touchscreen ControlCOMPONENT DESCRIPTION1. DISPLAY - displays controller related information.2. USB PORT and COVER - Use to tr

21OperationSmartTouch Touchscreen ControlMANUAL MODE COOKING1. Select the POWER button to turn on the oven and proceed to the manual screen. Figure 1

22OperationSmartTouch Touchscreen ControlMENU MODE COOKING1. On a manual screen, press the ESC key to exit.2. Select the MENU key to cook using the

23OperationSmartTouch Touchscreen ControlSHELF COOKING1. Select the SHELF COOKING key.Figure 20 2. Select item icon in the upper right corner to sel

24OperationSmartTouch Touchscreen ControlEDITING A MENU1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 23 2. Select the EDI

25OperationSmartTouch Touchscreen Control4. Each recipe is made up of steps containing four set-tings - temperature, time, fan, etc. A new step is ne

26OperationSmartTouch Touchscreen ControlEDITING A CATEGORY1. Select the MENU/EDIT icon to edit the recipes in the menu mode.Figure 27 2. Select the

27OperationSmartTouch Touchscreen Control5. To edit the category icon, press the category icon dis-played in the category edit screen. The Select Ico

TABLE OF CONTENTSINSTALLATIONOven Description and Specications ... 2Delivery and Inspection ...

28OperationSmartTouch Touchscreen ControlCREATING NEW MENU ITEMS1. Select the EDIT ITEMS key.Figure 33 2. Select New?3. Select the food icon to be

29OperationSmartTouch Touchscreen ControlCREATING NEW CATEGORIES1. Select the EDIT CATEGORIES key.Figure 34 2. Select New?3. Select the category ic

30OperationSmartTouch Touchscreen ControlTRANSFERRING RECIPES USING THE USB1. Return to the power screen.Figure 35 2. Press the TOOLS key. Enter the

31OperationSmartTouch Touchscreen Control3. The status screen appears to display the download status. The display returns to the previous screen when

32OperationSmartTouch Touchscreen ControlCOOL DOWN1. To cool down the unit, press the COOL DOWN icon.Figure 43 2. The oven will toggle between cooli

33OperationHow Cook & Hold WorksWith the optional COOK & HOLD feature, meat is roasted at lower temperatures for longer periods of time. This

34OperationGeneral Guidelines for Operating PersonnelCOOK TIMES AND TEMPERATURESPreheating the ovenAlways preheat the oven before baking or roasting.

35OperationSuggested Times and TemperaturesPRODUCT TEMPERATURE TIME # SHELVESMeatsHamburger Patties (5 per lb)Steamship Round (80 lb. quartered)Standi

36MaintenanceCleaning and Preventative MaintenanceDAILY CLEANINGOven Cool Down:1. Turn the oven to COOL DOWN.NOTE: The doors may be opened to speed

37MaintenanceTroubleshooting GuidePOSSIBLE CAUSE(S) SUGGESTED REMEDYSYMPTOM: Oven will not re.• Gas turned off.• Oven not plugged in.• Power switc

2InstallationOven Description and SpecicationsCooking in a convection oven differs from cooking in a conventional deck or range oven since heated air

3InstallationDelivery and InspectionDELIVERY AND INSPECTIONAll Blodgett ovens are shipped in containers to prevent damage. Upon delivery of your new o

4InstallationOven AssemblySANITATION BOLTSThese bolts are required to block any exposed hole on the back of an oven. This includes:• any unit, single

5InstallationOven AssemblyLEG ATTACHMENT1. Push the oven onto a lift with the bottom of the oven down.2. Align the threaded stud in each leg with th

6InstallationOven AssemblyFigure 6 Flue BoxesFlue RiserDOUBLE SECTION ASSEMBLY1. Secure the short legs to the bottom sections as de-scribed.2. Attac

7InstallationOn gas models the installation of a proper ventilation sys-tem cannot be over emphasized. This system removes unwanted vapors and